TRADITIONAL VS MODERN BAKING : WHATS CHNAGED OVER THE YEARS ?

INGRIDENTS : NATURAL VS PROCESSED :  The change over the traditional and modern is  the type of  ingredients used .traditional baking with natural ingredients such as homemade flour , homemade butter , ghee , jaggery , sugar , natural taste with leaves , milk , everything was homemade and fresh and tasty and authentic In modern : change over the modern is like mixed flour,  cakes mix , artificial flavor and use a chemical to increase shelf life . they are innovation like airfryer to allow for faster baking .

EQUIPMENTS  AND TOOLS : the tools using traditional baking like home essential product , wooden rolling pin , karchi ,  clay oven etc and   the changed over the year modern kitchen invent wide variety of baking gadgets   like advance  mixer , grinder , mixing tools , air fryer , 3D food printer , microwave  , digital temperature checker which help to check degree.

TECHNIQUES  the techniques generally traditional bakers used like kneaded dough  by hand , and judge consistency and texture by intuition and they have their own secret  techniques to baking and cooking . move to the modern techniques they are using digital measuring scales , stand mixer , temperature  checker . they are innovation like airfryer to allow for faster baking . moreover in youtube , Instagram guides you to new techniques

TIME:  Traditional baking was labour intensive process  and required hours to baking and even days to complete orders . we are baking cakes , pastries ,were made from scratch , no shortcut use . In modern baking  used pre made mixes flour ,  ready to use mixture , ready to use icing , frozen dough , frozen mixture as it saves time .

HEALTH AND NUTRITION: traditional baking was  using full fat dairy product , all purpose flour , unrefined sugar . they are using ghee also for baking .ghee have healthy fat and no concern about the calories . In modern generation people  demand healthly alternatives ,  ragi cakes , wheat flour cakes , jaggery in cakes , keto friendly , almond flour , gluten free cakes , no sugar cakes , to maintain health.

FLAVORS : Traditional baking stuck to vanilla, chocolate , fruits recipes were homemade and focusing on the natural flavour . In modern experiment and try a unique flavor like caramel cake , mocha cheesecake , tuffle chocolate cake , mixfruits many more

INGRIDENTS : NATURAL VS PROCESSED : change over the traditional and modern is  the type of  ingredients used .traditional baking with natural ingredients such as homemade flour , homemade butter , ghee , jaggery , sugar , natural taste with leaves , milk , everything was homemade and fresh and tasty and authentic In modern : change over the modern is like mixed flour,  cakes mix , artificial flavor and use a chemical to increase shelf life . they are innovation like airfryer to allow for faster baking .

EQUIPMENTS  AND TOOLS : the tools using traditional baking like home essential product , wooden rolling pin , karchi ,  clay oven etc and   the changed over the year modern kitchen invent wide variety of baking gadgets   like advance  mixer , grinder , mixing tools , air fryer , 3D food printer , microwave  , digital temperature checker which help to check degree.

TECHNIQUES  the techniques generally traditional bakers used like kneaded dough  by hand , and judge consistency and texture by intuition and they have their own secret  techniques to baking and cooking . move to the modern techniques they are using digital measuring scales , stand mixer , temperature  checker . they are innovation like airfryer to allow for faster baking . moreover in youtube , Instagram guides you to new techniques

TIME:  Traditional baking was labour intensive process  and required hours to baking and even days to complete orders . we are baking cakes , pastries ,were made from scratch , no shortcut use . In modern baking  used pre made mixes flour ,  ready to use mixture , ready to use icing , frozen dough , frozen mixture as it saves time .

HEALTH AND NUTRITION: traditional baking was  using full fat dairy product , all purpose flour , unrefined sugar . they are using ghee also for baking .ghee have healthy fat and no concern about the calories . In modern generation people  demand healthly alternatives ,  ragi cakes , wheat flour cakes , jaggery in cakes , keto friendly , almond flour , gluten free cakes , no sugar cakes , to maintain health.

FLAVORS : Traditional baking stuck to vanilla, chocolate , fruits recipes were homemade and focusing on the natural flavour . In modern experiment and try a unique flavor like caramel cake , mocha cheesecake , tuffle chocolate cake , mixfruits many more