Baking is a faboulus way to celebrate season . different season bring different flavors and smells here why these treats are ideal for each seasons .

SUMMER : COOLING AND HYDRATING : summer is warm and sunny so baked so light and fruity, summer is the season of fruits , berries melons for example icebox cakes , blueberry ice box cakes , fruit galettes , ice cream sandwich , this is so soft cookie filled with cold ice  cream and this is a  perfect for summer  season   these can be lighter and and these made with less sugar and lighter to eat in summer .

WINTER ; RICH AND COZY SEASON :   winter is the perfect season for chocolate , brownies , hot chocolate . winter is the season of rich , cozy, cream , nuts , spiced doughs  and chocolaty baked food that brings joy and happiness and as the temperature drops , we crave hot , spicy and baked foods that are creamy , full deep with chocolate , hot brownies and croissant filled with melted chocolate , and soft garlic bread , cheesey sandwich , and drizzle cakes etc

SPRING : SPRING IS A SEASON OF FRESHNESS , COLOR , FRUITY  AND LIGHT FLAVORS .this is the perfect time to craving for fruity type of foods and this seasons brings fresh fruits like strawberries tart with crispy crust  , lemon cake ,light vanilla spongy cake   orange  juice  , and raspberries .spring is the also time for celebration , from easter and family together season . this season  is for baker  bakery is place of freshness  , happiness and joy

UNDERTSTANDING HOW WHEATHER AFFECTS INGREDIENTS FOR BAKERY

HUMIDITY : flour and dought if the air is humid and flour absorbs moisture and  sugar absorbs moisture ,  more moisture means cakes and bread take longer time to bake making dought sticky and it is  harder to handle

WARM WEATHER : In warm weather yeast grow very easily so dought rises quickly  and butter meltls fast , making dought so soft .

COLD WEATHER : in cold weather  yeast slows down and dought takes longer to rise . butter stays hards and tought to mix into dought .

DRY WEATHER : In dry season flour loses  moisture , sugar stays dry , making dought crumbly , need to more liquids

Each season change the air which affect your baking . Used fresh ingredients like seasonal fruits and spices , fresh dought ,fresh goods to taste better Store flour and sugar properly and Keep baked goods in airtight  containers . baking is a art and creative joyful activity .